Export catalogue

Single-origin lots, one plant, published specifications.

Everything we ship is grown, fermented and dried at our plant in Vicentillo, El Seibo. Differentials below sit on top of the daily NYSE cocoa futures reference.

Fermented Dominican cacao beans spilling from a jute sack

Hispaniola Fermented Beans

Vicentillo & El Rancho, El Seibo

+ $620 / MT differential

Fully fermented and sun-dried single-origin beans with red fruit and roasted almond notes. Our flagship lot for bean-to-bar makers.

Fermentation: 5-6 days, wooden boxes
Moisture: ≤ 7.5%
Bean count: 95-105 / 100 g
Cut test: ≥ 85% well fermented
Packaging: 69 kg jute bags, 18 MT / 20' container
Minimum order: 500 kg

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Sánchez Sun-Dried Beans

Producer group, Hato Mayor & El Seibo

+ $240 / MT differential

Unfermented, sun-dried Sánchez-grade beans. Consistent, robust and cost-efficient for industrial pressing, powder and mass.

Fermentation: Unfermented (Sánchez grade)
Moisture: ≤ 8%
Bean count: 100-110 / 100 g
Defects: ≤ 3% mould, ≤ 3% insect
Packaging: 69 kg jute bags, 18 MT / 20' container
Minimum order: 1,000 kg

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Certified organic Hispaniola cacao beans

Organic Hispaniola Beans

MAYACERT organic producers, El Seibo

+ $1,150 / MT differential

The Hispaniola profile grown and handled under certified organic protocols, with full traceability to the producer.

Certification: MAYACERT organic (USDA / EU)
Fermentation: 5-6 days, wooden boxes
Moisture: ≤ 7.5%
Traceability: Producer & lot level
Packaging: 69 kg jute bags, 18 MT / 20' container
Minimum order: 500 kg

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